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Home arrow Judges Information arrow Illustrated Breed Standard
Illustrated Standard

The Chow Chow Club Inc.'s Illustrated Breed Standard.  The Illustrated Standard has been broken down into sections for easier reading.

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Item Title
Back Cover
References (page 30)
Glossary Of Terms (page 29)
Glossary Of Terms
Glossary Of Terms (page 27)
Glossary Of Terms (page 26)
Temperment and Presentation
Gait, Front
Gait, Rear (page 22)
Illustration, Overlay Rough and Smooth
Coat and Color (page 20)
Forequarters (page 18)
Neck and Body
Illustration, Chow Standing
Illustration, Expression
Illustration, Eyes and Ears
Illustration, Head and Profile
Head (page 12)
Illustration, Stilted Gait
Size and Proportions
General Appearance (page 9)
Characteristics (page 8)
Introduction (page 7)
Preface ( page 6)
Contents Illustrated Standard (page 5)
Illustration, Anatomical Points
Illustrated Standard Cover Sheet (page 3)
Illustrated Standard
Front Cover page (1)
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Results 1 - 31 of 31
  • Hello! I Am The Chow Chow  ( 11 items )

    This is an introductory series of articles on the chow chow. A must read for the chow chow novice or the person who is thinking about getting a chow chow.

  • Breed Standings  ( 4 items )
  • Breed Standard  ( 13 items )

    The official AKC Breed Standard for the Chow Chow. This is the text only version of the Breed Standard and has been broken down into sections for easier reading.

    The Official Standard for the CHOW CHOW was approved on October 10, 2005 and became effective January 1, 2006

  • Breed Standard Committee  ( 9 items )

    The Breed Standard Committee (consisting of Carmen Blankenship, chair;   Kim Bowden, member ex officio; Harvey Kent; Love Banghart; Jeff Sedillos; and Michael Brantley)  has been requested to formulate a proposed revision to the Chow Chow standard  to allow the cream chow to be shown with a flesh colored or pink nose. A similar proposed change in the standard  was defeated five years ago.  The recent opinion poll on the same issue did not receive a two thirds majority vote necessary to change the standard. Those voting against this change are rightly concerned about the effect, if any, this change may cause to the nose pigment in the reds ,cinnamon's and eventually, the breed in entirety.


  • Chow Club Publications  ( 5 items )

    Judges Study Guide, breed standard & national specialty videos, and more

  • General Publications  ( 7 items )

    Suggested reading on a variety of subjects of interest to the Chow fancier.

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